Main Menu

 T A R T E R S   A N D   E N T R E E S

Garlic and cheese pizza – $11.50
Garlic bread – $7.00

Crispy crumbed mushrooms served with citrus aioli and house salad – $14.90

Bruschetta- Toasted house made bread brushed with garlic butter and topped with tomato, red onion, feta cheese, parmesan and finished with balsamic glaze. $14.90

Roast pumpkin arancini balls (3) served with basil pesto, aioli and sun dried tomato pesto – $15.90

Trio of dips served with toasted house made bread – $13.50

Baked round of brie topped with dukkah and served with house made toasted bread and a tomato and apple relish – $14.50

Salt and pepper squid served with house salad and citrus aioli – $16.90
Main with fries – $21.90

Gourmet antipasto sharing platter– Proscuitto, smoked ham, salami, grilled chorizo, a selection of cheeses and dips, served with toasted house made bread – $32

S A L A D S

Southern fried chicken Caesar salad– Crispy lettuce, bacon, parmesan, croutons and anchovies, topped with southern fried chicken, citrus aioli and a poached egg – $24.00

Slow cooked shoulder of lamb salad– Mixed lettuce leaves, tomato, cucumber, red onion, capsicum, pumpkin, olives, feta cheese and topped with shredded lamb, preserved lemon and tzatziki – $26.00

Grilled chorizo and squid salad– Mixed lettuce leaves, tomato, cucumber, red onion, capsicum, pumpkin, olives, cubed roast potatoes and topped with squid, grilled chorizo and balsamic dressing – $24.00

PLEASE ASK STAFF ABOUT ANY DIETRY REQUIREMENTS AND WE WILL BE HAPPY TO HELP

P I Z Z A

ALL PIZZAS HAVE A NAP SAUCE BASE AND ARE TOPPED WITH MOZZERELLA CHEESE. ALL PIZZAS ARE 11 INCHES AND ARE AVAILABLE GLUTEN FREE ($4 SURCHARGE FOR GF)

The Boony Proscuitto, blue cheese, pear, baby spinach – $21.50

Carne– Salami, prosciutto, bacon, chicken – $21.00

Margherita– Bocconcini, fresh tomato, herb oil – $17.90

Calzone– Folded pizza filled with salami, ham, mozzarella – $23.00

Vegetarian– Baby spinach, kalamata olives, roast capsicum, pumpkin – $19.90

Marinara– Garlic marinated prawns, squid, mussels, spinach – $24.00

Hawaiian – ham, pineapple – $19.00

Moroccan Lamb– slow cooked lamb, red onion, spinach, feta, tzatziki – $23.00

EXTRA TOPPINGS $3- bacon, chorizo, mushrooms, spinach, anchovies, pumpkin, capsicum.

B U R G E R S
ALL BURGERS SERVED WITH CHIPS AND SALAD.

Boony Burger– House made beef patty, melted cheese, tomato, caramelised onion, mixed lettuce leaves, house made tomato relish and aioli – $22.00

Southern Fried Chicken Burger– Southern fried chicken, melted cheese, tomato, bacon, coleslaw and jalapeño mayonnaise – $22.00

Veggie Burger– Haloumi, zucchini and lentil patty, melted cheese, tomato, caramelised onion, mixed lettuce leaves, tomato relish and aioli – $23.00

Texan Burger– Texan pulled pork, melted cheese, tomato, coleslaw, onion rings and pickles – $24.00

PLEASE ASK STAFF ABOUT ANY DIETRY REQUIREMENTS AND WE WILL BE HAPPY TO HELP

P A S T A

Penne Boony– Penne with roast pumpkin, capsicum and spinach. Finished in a rose sauce – $18.90

Linguine Marinara– Linguine with garlic marinated prawns, mussels and squid. Finished in a white wine and tomato sauce – $24.00

Penne Carbonara– Penne tossed with pan fried bacon and finished in a creamy, garlic, parmesan sauce – $19.00

Linguine Alla Panna– Linguine with mushrooms and finished in a creamy, garlic, parsley and parmesan sauce – $18.90

Linguine Bolognaise– Linguine tossed through bolognaise sauce – $17.00

Lasagne– Layers of pasta, beef, ragout and béchamel, topped with parmesan and mozzarella and oven baked. Served with a side salad – $18.50

M A I N S

Sirloin steak (300g) served with hand cut chips, wilted spinach, caramelised onion and red wine jus – $29.90
Why not add a garlic and prawn sauce for $7.50?

Lamb Rump (250g) served on a bed of ratatouille and finished with crispy polenta bites – $32.00

Crispy skinned barramundi fillet served on a bed of chorizo, roast potatoes and kale – $29.90

Chicken Kiev served with creamy mashed potato, steamed greens and topped with a mushroom sauce – $28.00

Boony’s award winning lamb shank slow roasted in a carrot, celery, onion tomato and red wine sauce. Served with duck fat potatoes – $29.00

Fish and chips– Battered fish (ask server) with chips, salad and aioli – $22.00

Chicken Schnitzel served with chips and salad – $18.90
Parmigiana, mushroom sauce, red wine jus – $3.00

S I D E S

Bowl of chips with citrus aioli – $7.00

Sweet potato chips with citrus aioli – $8.00

House salad – $7.00

K I D S   M E N U

Fish and chips served with salad and tomato sauce – $10.00

Chicken schnitzel served with chips, salad and tomato sauce – $10.00

Penne bolognaise with cheese on top – $10.00

Kids pizza– Cheese and tomato pizza – $10.00

Kids icecream served in a waffle cone or bowl – $3.90

D E S S E R T S

Sticky Toffee pudding served with warm toffee and butterscotch sauce and vanilla icecream – $9.50

Warm chocolate brownie served with chocolate ganache sauce and vanilla ice cream – $9.50

Waffle stack served with mixed berry compote, maple syrup and boysenberry ice cream – $9.50

I C E   C R E A M   C O U P E S

Chocolate and Baileys– Chocolate ice cream, baileys, nuts, chocolate ganache, chocolate pieces and whipped cream.

Banoffee– Vanilla ice cream topped with sliced banana, toffee and butterscotch sauce, whipped cream and nuts.

Berry Meringue– Boysenberry ice cream, mixed berry compote, whipped cream and topped with meringue pieces.

D R I N K S

SOFT DRINKS

Coke, Coke Zero, Lemonade, Fanta, Lemon Squash – $4.5

Cascade flavours – $4.80

Bottles juices – $4.80

Kombucha – $7.50

Ovi (berry or peach) – $4.90

FRESH JUICES (ONLY AVAILABLE BREAKFAST AND LUNCH)

Sunrise- Orange, pineapple, carrot, ginger – $7.50

Big Red- Beetroot, apple, celery – $7.50

MILKSHAKES

Chocolate, strawberry, vanilla, caramel, banana – $7.50

TEAS AND COFFEES

Espresso – $3.50

Long Black – $3.50

Flat white – $3.80

Latte – $3.80

Cappuccino – $3.80

Hot Chocolate – $3.80

Mocha – $4.00

Chai Latte –  $4.30

FLAVOURS / LARGE SIZE / MILK ALTERNATIVES +50C

English breakfast, peppermint, honeydew green, earl grey – $3.80

OUTSIDE CATERING AVAILABLE