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ENTREES

GARLIC BREAD. TOASTED HOUSE-MADE BREAD TOPPED WITH GARLIC, OLIVE OIL AND HERBS. $6

CRUMBED MUSHROOMS. BUTTON MUSHROOMS CRUMBED AND DEEP FRIED SERVED WITH TOMATO RELISH AND SALAD. $14.9

ROSTI. POTATO ROSTI TOPPED WITH CRUSHED AVOCADO, TOMATO AND RED ONION THEN FINISHED WITH BALSAMIC GLAZE. $14

BRUSCHETTA. TOASTED HOUSE MADE BREAD DRIZZLED WITH OLIVE OIL AND TOPPED WITH FRESH TOMATO, RED ONION AND FINISHED WITH OLIVE OIL BALSAMIC AND HERBS. $14.9

MAINS

PIZZA. HOUSE MADE NAPOLETAN SAUCE, SPINACH, ROAST CAPSICUM, PUMPKIN AND OLIVES. $17.9

CALZONE. FOLDED PIZZA WITH NAPOLETAN SAUCE, BABY SPINACH, PUMPKIN, ROAST CAPSICUM AND OLIVES. $21.5

PENNE BOONY. PENNE PASTA IN A TOMATO SAUCE WITH ROAST PUMPKIN, BABY SPINACH AND CAPSICUM. 17.9

LINGUINE. PASTA RIBBONS IN A MUSHROOM, GARLIC, PARSLEY AND TOMATO SAUCE. $16.9

BURGER. VEGAN PATTY, FRESH TOMATO, CARAMELISED ONIONS, MIXED LEAVES AND HOUSE MADE TOMATO RELISH IN A TOASTED BUN WITH CHIPS AND SALAD. $21

RISOTTO. ARBORIO RICE COOKED WITH RED ONION, TOMATO, PUMPKIN, OLIVES, CAPERS AND BABY SPINACH. $16.9